Fresh and Processed Asparagus Consumption Market Report

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Asparagus is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceous and Asparagus in the Asparagaceae. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop.

Asparagus is actively sought by major companies as a key ingredient in soups on account of its nutritive properties and palatable taste. Asparagus is widely predicted to become the primary choice in the soup manufacturing industry as many companies already make soup with asparagus and this is only expected to grow in the future.The number of organic growers of asparagus in the global asparagus market is rising every year because of the high demand for organic asparagus.

Fresh asparagus is highly preferred over its canned and frozen counterparts in the global asparagus market.
Over the next five years, projects that Fresh and Processed Asparagus will register a 5.1% CAGR in terms of revenue, reach US$ 700 million by 2023, from US$ 520 million in 2017.This report presents a comprehensive overview, market shares, and growth opportunities of Fresh and Processed Asparagus market by product type, application, key manufacturers and key regions.To calculate the market size, considers value and volume generated from the sales of the following segments:

Segmentation by product type:

  • Fresh
  • Frozen
  • Preserved

Segmentation by application:

  • Food
  • Others

This report also splits the market by region:

  • Americas
  • United States
  • Canada
  • Mexico
  • Brazil
  • APAC
  • China
  • Japan
  • Korea
  • Southeast Asia
  • India
  • Australia
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Russia
  • Spain
  • Middle East & Africa
  • Egypt
  • South Africa
  • Israel
  • Turkey
  • GCC Countries

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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:

  • Altar Produce (USA)
  • DanPer (Peru)
  • Beta SA (Peru)
  • AEI (Peru)
  • Agrizar (Mexico)
  • Limgroup (Netherlands)
  • Sociedad (Peru)
  • Walker Plants (USA)

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

  • To study and analyze the global Fresh and Processed Asparagus consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
  • To understand the structure of Fresh and Processed Asparagus market by identifying its various subsegments.
  • Focuses on the key global Fresh and Processed Asparagus manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Fresh and Processed Asparagus with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • To project the consumption of Fresh and Processed Asparagus submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

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Table Of Content

1 Study Coverage
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Fresh and Processed Asparagus Consumption 2013–2023
2.1.2 Fresh and Processed Asparagus Consumption CAGR by Region
2.2 Fresh and Processed Asparagus Segment by Type

3 Market Size by Manufacturers
3.1 Global Fresh and Processed Asparagus Sales Market Share by Players
3.1.1 Global Fresh and Processed Asparagus Sales by Players (2016–2018)
3.1.2 Global Fresh and Processed Asparagus Sales Market Share by Players (2016–2018)
3.2 Global Fresh and Processed Asparagus Revenue Market Share by Players

Key Que Answered in this report:

  1. What will the Fresh and Processed Asparagus Consumption Market the growth rate be in 2025?
  2. What are the key factors driving the Global Fresh and Processed Asparagus Consumption Market with a focus on the Chinese market?
  3. What are the key market trends in Fresh and Processed Asparagus Consumption Market?
  4. improve pasting the growth of the Fresh and Processed Asparagus Consumption Market?
  5. What are the challenges to Global Fresh and Processed Asparagus Consumption Market?
  6. What are the market opportunities and threats faced by the vendors in the Global Fresh and Processed Asparagus Consumption Market?
  7. What are the key outcomes of the five forces analysis of Fresh and Processed Asparagus Consumption Market?

What is our report offers:

Strategic suggestions and proposals for the beginners to understand
Assessments of the market share from different countries and regions were conducted
Top key market players, market share analysis included.
The market observations such as constraints, drivers, threats, opportunities, investment opportunities, challenges, and recommendations are added.
The competitive landscaping mappings of the ongoing trends are discussed.
Based on the market estimations, the strategic recommendations are made in the business segments

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