Bakery Enzymes Market Insights, Forecast to 2025

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Bakery Enzymes

This report studies the global Bakery Enzymes market size in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Bakery Enzymes in these regions.

This research report categorizes the global Bakery Enzymes market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

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Bakery enzymes are essential enzymes used in the baking industry for different application ranging from the fermentation to additive replacer.

The benefits of the bakery enzymes will act as the drivers for this market. Benefits such as increased volume of bread and improvement in dough characteristics and color will drive the bakery enzymes market globally. The new inventions in the field of biotechnology have significantly brought down the cost of production of enzymes. This is anticipated to push the existing bakeries in the market to opt for bakery enzymes for their production. Bakery enzymes significantly bring down chemical content in the products which is further anticipated to drive the bakery enzyme market.

Extensive use of GMO based enzymes may cause restraint in the bakery enzyme market. Recent trends in food and beverage market show people are opting for Non-GMO products over GMO products globally, hence, it can act as a restraint for the bakery enzymes market.      

The various contributors involved in the value chain of Bakery Enzymes include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Bakery Enzymes include

  • AB Enzymes
  • Novozymes
  • Koninklijke DSM
  • Muehlenchemie
  • Biocatalysts
  • Muehlenchemie
  • VEMO 99

Market Size Split by Type

  • Amylase
  • Glucose Oxidase
  • Lipase
  • Lipoxygenase
  • Xylanase
  • Protease
  • Asparaginase

Market Size Split by Application

  • Bread
  • Cakes
  • Biscuits
  • Crackers
  • Cookies
  • Pies
  • Tortillas

Market size split by Region

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Malaysia
  • Philippines
  • Thailand
  • Vietnam
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
  • Central & South America
  • Brazil
  • Rest of Central & South America
  • Middle East & Africa
  • GCC Countries
  • Turkey
  • Egypt
  • South Africa

The study objectives of this report are:

  • To study and analyze the global Bakery Enzymes market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
  • To understand the structure of Bakery Enzymes market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Bakery Enzymes manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Bakery Enzymes with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To project the value and volume of Bakery Enzymes submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Bakery Enzymes are as follows:

  • History Year: 2013-2017
  • Base Year: 2017
  • Estimated Year: 2018
  • Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Bakery Enzymes market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of content

1 Study Coverage
1.1 Bakery Enzymes Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Bakery Enzymes Market Size Growth Rate by Type
1.4.2 Amylase
1.4.3 Glucose Oxidase
1.4.4 Lipase
1.4.5 Lipoxygenase
1.4.6 Xylanase
1.4.7 Protease
1.4.8 Asparaginase
1.5 Market by Application
1.5.1 Global Bakery Enzymes Market Size Growth Rate by Application
1.5.2 Bread
1.5.3 Cakes
1.5.4 Biscuits
1.5.5 Crackers
1.5.6 Cookies
1.5.7 Pies
1.5.8 Tortillas
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Bakery Enzymes Market Size
2.1.1 Global Bakery Enzymes Revenue 2016-2025
2.1.2 Global Bakery Enzymes Sales 2016-2025
2.2 Bakery Enzymes Growth Rate by Regions
2.2.1 Global Bakery Enzymes Sales by Regions
2.2.2 Global Bakery Enzymes Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Bakery Enzymes Sales by Manufacturers
3.1.1 Bakery Enzymes Sales by Manufacturers
3.1.2 Bakery Enzymes Sales Market Share by Manufacturers
3.1.3 Global Bakery Enzymes Market Concentration Ratio (CR5 and HHI)
3.2 Bakery Enzymes Revenue by Manufacturers
3.2.1 Bakery Enzymes Revenue by Manufacturers (2016-2018)

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