Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. Pancreatin is usually obtained from the pancreas of pigs or cows. The pancreas is an organ in animals and people that makes chemicals – amylase, lipase, and protease – that are needed for proper digestion. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis.
Scope of the Report:
This report focuses on the Pancreatin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The global average price of Pancreatin is in the decreasing trend, from 36.9 USD/Kg in 2012 to 34.9 USD/Kg in 2016. With the situation of global economy, prices will be in decreasing trend in the following five years.
The classification of Pancreatin includes pancreatin powder and pancreatin pellets, and the proportion of pancreatin powder in 2016 is about 71%, and the proportion is in decreasing trend from 2012 to 2016.
Pancreatin is widely used in Pharma Industry, Food Processing and other field. The most proportion of Pancreatin is used in Pharma Industry, and the consumption proportion is about 63% in 2016.
Asia-Pacific is the largest consumption place, with a consumption market share nearly 33% in 2016. Following Asia-Pacific, North America is the second largest consumption place with the consumption market share of 23%.
Market competition is intense. Nordmark, Sichuan Deebio, Shenzhen Hepalink,Chongqing Aoli, etc. are the leaders of the industry, and they hold key technologies and patents, with high-end customers; have been formed in the monopoly position in the industry.
The worldwide market for Pancreatin is expected to grow at a CAGR of roughly 2.7% over the next five years, will reach 110 million US$ in 2023, from 91 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Pancreatin market.
Chapter 1, to describe Pancreatin Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Pancreatin, with sales, revenue, and price of Pancreatin, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Pancreatin, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Pancreatin market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Pancreatin sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source